March is National Nutrition Month – an opportune time to raise awareness about the important role of nutrition for cancer prevention, cancer management, and survivorship.
Nutrition is an often overlooked, but essential, piece of the puzzle when considering a cancer patient’s overall health. That’s why we’ve invited our Registered Dietitian Nutritionist, Jennifer Wilson, to be this month’s guest blogger.
In this article, Jennifer outlines a few keys to nutritional success that can help lower your risk of cancer. She also discusses how cancer patients can help manage their nutrition during treatment, along with some tips to continue living a healthy life after treatment.